At May's Bangkok Express, the menu is a vibrant journey through the bold flavors and textures of Thai cuisine, with a selection of appetizers, soups, and noodles that promise to satisfy every craving.
Starting with the Appetizers, the Spring Rolls (A1) are a delightful crisp, golden exterior that encases a savory mix of fresh vegetables and herbs, offering the perfect bite to kickstart your meal. The Fried Bean Curd (A3) is another standout—a crispy, golden exterior gives way to tender tofu that's seasoned just right, making it a vegetarian favorite. For a more savory, finger-food experience, the Wingdings (A2) are an absolute must-try—crunchy, juicy, and perfectly spiced, they’re an addictive start to any meal.
When it comes to Soups, the Hot & Sour Chicken is a balance of intense flavors that’s both comforting and invigorating. With tender chicken, a tangy kick from lime, and just the right amount of spice, it’s the ideal warm-up for the heartier dishes to come.
The Noodles section is where May's Bangkok Express really shines. The Pad Thai (N1) is a classic done to perfection—tender rice noodles tossed with egg, bean sprouts, and a fragrant tamarind sauce, topped with crunchy peanuts for an irresistible crunch. For a deeper, richer flavor, the Pad Cew (N2) offers stir-fried wide rice noodles with a smoky finish, perfectly balanced with savory sauce and your choice of protein. If you’re looking for something with a little more heat, the Drunken Noodle (N3) will hit the spot, packing a spicy punch with a delicious mix of basil, bell peppers, and tender noodles, making it a spicy yet savory favorite among regulars.
May's Bangkok Express offers a menu that’s as bold as it is comforting, with every dish bringing a unique taste of Thailand to your table. Whether you’re in the mood for something light and fresh or rich and hearty, there’s something here that will captivate your taste buds.